The Fruit of Passion

Gourmet Pulp is the fruit of several years of research and passionate approach towards good food and healthy beverages from around the world. The very word PULP defines our beverage-first approach.

Coffee comes from a fruit, extracted after pulping. Kombucha is flavoured with fruit pulp. Our non-alcoholic beverages like Tepache, Kvass, Kefir, Turkish Boza – all celebrate the essence of fruits, grains, roots, plants, and flowers through fermentation.

Nestled in a beautiful villa in Anna Nagar, our space reflects Scandinavian aesthetics, blending contemporary materials with earthy bamboo, sage greens, and defining whites.

Discover Gourmet Pulp's Essence

Nestled in Chennai, Gourmet Pulp blends Scandinavian charm with modern design, offering signature beverages like kombucha, coffee, and more in a serene setting.

Our Unique Experience

At Gourmet Pulp, we invite you to savor our artisanal drinks and enjoy a tranquil atmosphere that celebrates both tradition and innovation.

Meet Chef Kathiron

When we say beverage-first, we also mean an equally exceptional culinary experience, brought to life by one of the finest minds in the industry, Chef Kathiron Shanmugam, the creative force behind the renowned restaurant .

An artisan at heart, Chef Kathiron brings a wealth of experience from his time at prestigious hotels such as Holiday Inn, Hyatt, and The Park. We, being ardent admirers of his food and his wit, cherish his presence, it’s nothing short of poetry in motion