The Fruit of Passion
Gourmet Pulp is the fruit of several years of research and passionate approach towards good food and healthy beverages from around the world. The very word PULP defines our beverage-first approach.
Coffee comes from a fruit, extracted after pulping. Kombucha is flavoured with fruit pulp. Our non-alcoholic beverages like Tepache, Kvass, Kefir, Turkish Boza – all celebrate the essence of fruits, grains, roots, plants, and flowers through fermentation.
Nestled in a beautiful villa in Anna Nagar, our space reflects Scandinavian aesthetics, blending contemporary materials with earthy bamboo, sage greens, and defining whites.
Discover Gourmet Pulp's Essence
Nestled in Chennai, Gourmet Pulp blends Scandinavian charm with modern design, offering signature beverages like kombucha, coffee, and more in a serene setting.
Our Unique Experience
At Gourmet Pulp, we invite you to savor our artisanal drinks and enjoy a tranquil atmosphere that celebrates both tradition and innovation.
Meet Chef Kathiron
Chez Artizan
When speaking of beverage-first, we bring along the best culinary experience alongside, from one of the best minds in the industry - Chef Kathiron Shanmugam, fondly called Chez Artizan.
Being an artisan himself, he comes with loads of experience from working with star hotels like Holiday Inn, Hyatt, and Park. We, being ardent fans of his food and wit, enjoy his presence like poetry.
